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2 yrs - Translate

HACCP training is an important part of developing a HACCP plan. Studies show that employees who take an HACCP training course on food safety tend to follow through with the process, resulting in safer products. This has been shown to be even more effective when paired with regular audits. HACCP training is important as HACCP plans and HACCP audits require that employees and management fully understand HACCP regulations.

Comment

2 yrs - Translate

CE stands for “conformitéeuropéenne”, which translates to European conformity. For a product to be admitted into the European business market, it must have this mark. CE certification guarantees that the product and its packaging meet European safety and quality requirements.